COLOMBIA | NATURAL EXTENDED FERMENTATION
PRODUCER - LUIS ANIBAL CALDERON
FINCA - VILLA BETULIA
ORIGIN - HUILA, COLOMBIA
ALTITUDE - 1500 - 1600 MASL
VARIETY - CATURRON
PROCESS - NATURAL EF2
WE TASTE - RASPBERRY, APRICOT, PAPAYA & BRÛLÉE
FILTER | LIGHT ROAST
This coffee was grown by Luis Anibal Calderon at the farm Villa
Betulia. This coffee was exposed to a dry aerobic fermentation of 24
hours before being placed inside Grainpro bags for 50 hours at a
temperature below 22oC. Then the whole cherries were placed on
raised beds until 11% moisture content was achieved.
This microlot is 100% Caturron. This varietal is a rare mutation of
Caturra found for the first time in Acevedo, Huila. Growers started
planting Caturron due to its resistance to leaf rust and high yield. But it
wasn't until 2016 when Cofinet, with the help of some growers from the
region, identified the exotic cup profile of this varietal.
PRODUCER - LUIS ANIBAL CALDERON
FINCA - VILLA BETULIA
ORIGIN - HUILA, COLOMBIA
ALTITUDE - 1500 - 1600 MASL
VARIETY - CATURRON
PROCESS - NATURAL EF2
WE TASTE - RASPBERRY, APRICOT, PAPAYA & BRÛLÉE
FILTER | LIGHT ROAST
This coffee was grown by Luis Anibal Calderon at the farm Villa
Betulia. This coffee was exposed to a dry aerobic fermentation of 24
hours before being placed inside Grainpro bags for 50 hours at a
temperature below 22oC. Then the whole cherries were placed on
raised beds until 11% moisture content was achieved.
This microlot is 100% Caturron. This varietal is a rare mutation of
Caturra found for the first time in Acevedo, Huila. Growers started
planting Caturron due to its resistance to leaf rust and high yield. But it
wasn't until 2016 when Cofinet, with the help of some growers from the
region, identified the exotic cup profile of this varietal.
