BRAZIL | NATURAL
SINGLE ORIGIN | MEDIUM ROAST
250GM | 1KG WHOLE BEAN + GROUND OPTIONS
WE TASTE: NUTELLA, CARAMEL, ALMOND, LONG & SWEET FINISH
PRODUCER: JOAO BENEDITO
FARM: SÍTIO BEBIANO
ORIGIN: SIL DE MINAS | BRAZIL
VARIETY: RED CATUAI
PROCESS: NATURAL
ALTITUDE: 1,050 MASL
Joao Benedito and his family earn their livelihood from coffee production on their farm, which they acquired in 2019. Situated at an excellent altitude for specialty coffee cultivation, their four-year-old coffee plantation is entering its third year of high production and quality. They have chosen to cultivate the Catuaí 144 variety, renowned for its exceptional beverage quality. The farm shows promising potential in specialty coffee production due to the meticulous care and techniques they apply in cultivation. By combining favorable climate, rich soil conditions, and best practices, they ensure high-quality production. This collaborative spirit fosters a sense of camaraderie, contributing to the overall improvement of coffee quality in the region. With each passing year, they are not only invested in their own success but also in the future of specialty coffee production, eager to make a lasting impact in the industry.
SINGLE ORIGIN | MEDIUM ROAST
250GM | 1KG WHOLE BEAN + GROUND OPTIONS
WE TASTE: NUTELLA, CARAMEL, ALMOND, LONG & SWEET FINISH
PRODUCER: JOAO BENEDITO
FARM: SÍTIO BEBIANO
ORIGIN: SIL DE MINAS | BRAZIL
VARIETY: RED CATUAI
PROCESS: NATURAL
ALTITUDE: 1,050 MASL
Joao Benedito and his family earn their livelihood from coffee production on their farm, which they acquired in 2019. Situated at an excellent altitude for specialty coffee cultivation, their four-year-old coffee plantation is entering its third year of high production and quality. They have chosen to cultivate the Catuaí 144 variety, renowned for its exceptional beverage quality. The farm shows promising potential in specialty coffee production due to the meticulous care and techniques they apply in cultivation. By combining favorable climate, rich soil conditions, and best practices, they ensure high-quality production. This collaborative spirit fosters a sense of camaraderie, contributing to the overall improvement of coffee quality in the region. With each passing year, they are not only invested in their own success but also in the future of specialty coffee production, eager to make a lasting impact in the industry.
