More details to come…
If there's one thing Lot 20 is known for, it's their dedication to pushing the boundaries of coffee production to uncover new techniques that will raise the quality, value, and subsequent farmer earnings of their coffee.
As their fermentation lab grows, so too does Lot 20's role as a regional support centre for other farmers and producers. Their tailored services allow for the ability to:
Develop new experimental protocols
Refine and develop standard operating procedures
Improve processing efficiency and quality
Lot 20 work hands-on to design, test, and optimise fermentation methods, whether it's adapting yeast strains to their microclimate or troubleshooting washed coffee inconsistencies.
This consulting work has made Lot 20 a trusted technical partner for farmers
looking to move up the value chain and reach global specialty buyers.
More details to come…
If there's one thing Lot 20 is known for, it's their dedication to pushing the boundaries of coffee production to uncover new techniques that will raise the quality, value, and subsequent farmer earnings of their coffee.
As their fermentation lab grows, so too does Lot 20's role as a regional support centre for other farmers and producers. Their tailored services allow for the ability to:
Develop new experimental protocols
Refine and develop standard operating procedures
Improve processing efficiency and quality
Lot 20 work hands-on to design, test, and optimise fermentation methods, whether it's adapting yeast strains to their microclimate or troubleshooting washed coffee inconsistencies.
This consulting work has made Lot 20 a trusted technical partner for farmers
looking to move up the value chain and reach global specialty buyers.
