SINGLE ORIGIN | LIGHT ROAST
250GM | 1KG WHOLE BEAN + GROUND OPTIONS
FARM: TINGAGNA ESTATE
ORIGIN: KIAMBU COUNTY | KENYA
VARIETY: SL28
PROCESS: NATURAL
WE TASTE: STRAWBERRY JAM, PLUM, TOFFEE
JAM - SEASONAL FILTER - Your NEW dependable batch brew and filter coffee. It will always be FRUITY, STICKY, SWEET! JAM is now a Kenyan bean, natural process. Strawberry Jam, juicy plums with a toffee finish!
The origin and process will change as we power through our reserves, but you'll always find a Sweet & Fruity cup, full bodied and balanced.
This naturally processed, single varietal SL28 coffee comes from Tinganga Estate in Kenya's Kiambu county. Tinganga is a 182ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.
FEEL GOOD - QUALITY OF LIFE
Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Olam Specialty and over 30 of our customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their oppotunities in an increasingly digital world.
PROCESS
Specialty natural processing is a rarity in Kenya, an origin traditionally dominated by fully washed processing alongside lower quality home-processed naturals. At Sasini, selected cherries are dried in the sun on raised African beds for up to 6 weeks. The cherries are carefully turned to ensure consistent drying process and prevent over-fermentation or mould formation, and are covered at night and during rain to protect against moisture damage.
SINGLE ORIGIN | LIGHT ROAST
250GM | 1KG WHOLE BEAN + GROUND OPTIONS
FARM: TINGAGNA ESTATE
ORIGIN: KIAMBU COUNTY | KENYA
VARIETY: SL28
PROCESS: NATURAL
WE TASTE: STRAWBERRY JAM, PLUM, TOFFEE
JAM - SEASONAL FILTER - Your NEW dependable batch brew and filter coffee. It will always be FRUITY, STICKY, SWEET! JAM is now a Kenyan bean, natural process. Strawberry Jam, juicy plums with a toffee finish!
The origin and process will change as we power through our reserves, but you'll always find a Sweet & Fruity cup, full bodied and balanced.
This naturally processed, single varietal SL28 coffee comes from Tinganga Estate in Kenya's Kiambu county. Tinganga is a 182ha coffee farm first established by British colonists but is now one of 6 estates owned and operated by Sasini, a publicly listed company with a majority Kenyan ownership.
FEEL GOOD - QUALITY OF LIFE
Sasini’s estates have long placed an emphasis on equity and community. In the case of the estates’ workers this involves the provision of living quarters, early child education, union membership and guaranteed payment above minimum wage. In collaboration with Olam Specialty and over 30 of our customers, they have also been able to invest further in the local primary school Njenga Karume. This has principally been through the building of a new computer lab to equip students with the IT skillset to maximise their oppotunities in an increasingly digital world.
PROCESS
Specialty natural processing is a rarity in Kenya, an origin traditionally dominated by fully washed processing alongside lower quality home-processed naturals. At Sasini, selected cherries are dried in the sun on raised African beds for up to 6 weeks. The cherries are carefully turned to ensure consistent drying process and prevent over-fermentation or mould formation, and are covered at night and during rain to protect against moisture damage.
