SINGLE ORIGIN | MEDIUM ROAST
250GM | 1KG WHOLE BEAN + GROUND OPTIONS
WE TASTE: TOFFEE APPLE, FERRERO ROCHER, DARK CHOCOLATE
PRODUCER: EDMAR DE SOUZA REZENDE
FARM: FAZENDA FAXINA
ORIGIN: SÃO SEBASTIÃO DO PARAÍSO | BRAZIL
VARIETY: YELLOW CATUAI / MUNDO NOVO
PROCESS: NATURAL
ALTITUDE: 900 - 1,000 MASL
Story: My family started coffee production with a small property in São Sebastião do Paraíso with my grandparents, where we lived with my parents and my uncles in 1971. Ten years went by, and my grandparents passed away! My parents and my uncles took over and bought more properties around our farm. In August 1988, I left to study, but after one year, I had to return to the farm to help my father, as he had a health problem and could not manage the farm duties. Unfortunately, in 2012, we lost my father and mother, and my siblings and I, along with my uncles, divided the properties. Today, I have three farms producing coffee in the varieties of Mundo Novo, Catuaí Red, and Yellow Catuaí.
SINGLE ORIGIN | MEDIUM ROAST
250GM | 1KG WHOLE BEAN + GROUND OPTIONS
WE TASTE: TOFFEE APPLE, FERRERO ROCHER, DARK CHOCOLATE
PRODUCER: EDMAR DE SOUZA REZENDE
FARM: FAZENDA FAXINA
ORIGIN: SÃO SEBASTIÃO DO PARAÍSO | BRAZIL
VARIETY: YELLOW CATUAI / MUNDO NOVO
PROCESS: NATURAL
ALTITUDE: 900 - 1,000 MASL
Story: My family started coffee production with a small property in São Sebastião do Paraíso with my grandparents, where we lived with my parents and my uncles in 1971. Ten years went by, and my grandparents passed away! My parents and my uncles took over and bought more properties around our farm. In August 1988, I left to study, but after one year, I had to return to the farm to help my father, as he had a health problem and could not manage the farm duties. Unfortunately, in 2012, we lost my father and mother, and my siblings and I, along with my uncles, divided the properties. Today, I have three farms producing coffee in the varieties of Mundo Novo, Catuaí Red, and Yellow Catuaí.