SINGLE ORIGIN | MEDIUM ROAST
250GM | 1KG WHOLE BEAN + GROUND OPTIONS
WE TASTE: STONE FRUIT, CARAMEL, CHOCOLATE ALMOND
PRODUCER: MACIEL MODESTO DO SANTOS
FARM: SITIO PASSEREDO
ORIGIN: CABO VERDE, MINAS GERAIS | BRAZIL
VARIETY: RED CATUAI
PROCESS: NATURAL
ALTITUDE: 1,100 MASL
Story: In the lush highlands of Cabo Verde, a small town in the southern part of Minas Gerais, lies Sítio Passeredo, a farm where tradition, altitude, and passion for coffee come together. At 1100 meters above sea level, the microclimate offers cooler temperatures and ideal growing conditions that allow cherries to develop slowly, resulting in enhanced sweetness and clarity in the cup.
This lot is produced by Maciel Modesto do Santos, whose careful approach to cultivation and processing is rooted in family tradition and a deep respect for the land. Maciel oversees every stage of production, from selective hand-picking to meticulous drying, ensuring that each bean reflects the full potential of its environment.
The result is a coffee that speaks to the unique terroir of Cabo Verde: clean, balanced, and full of character, a true showcase of Brazilian specialty coffee.
SINGLE ORIGIN | MEDIUM ROAST
250GM | 1KG WHOLE BEAN + GROUND OPTIONS
WE TASTE: STONE FRUIT, CARAMEL, CHOCOLATE ALMOND
PRODUCER: MACIEL MODESTO DO SANTOS
FARM: SITIO PASSEREDO
ORIGIN: CABO VERDE, MINAS GERAIS | BRAZIL
VARIETY: RED CATUAI
PROCESS: NATURAL
ALTITUDE: 1,100 MASL
Story: In the lush highlands of Cabo Verde, a small town in the southern part of Minas Gerais, lies Sítio Passeredo, a farm where tradition, altitude, and passion for coffee come together. At 1100 meters above sea level, the microclimate offers cooler temperatures and ideal growing conditions that allow cherries to develop slowly, resulting in enhanced sweetness and clarity in the cup.
This lot is produced by Maciel Modesto do Santos, whose careful approach to cultivation and processing is rooted in family tradition and a deep respect for the land. Maciel oversees every stage of production, from selective hand-picking to meticulous drying, ensuring that each bean reflects the full potential of its environment.
The result is a coffee that speaks to the unique terroir of Cabo Verde: clean, balanced, and full of character, a true showcase of Brazilian specialty coffee.
