OREA BREW

WATER - 93 DEGREES

MEDIUM GRIND / EK Grind 6

17GM COFFEE

280ML WATER

USE SLOW CIRCULAR MOTION TO POUR WATER

BLOOM - POUR 50ML WATER IN 10SEC

AT 40SEC POUR 100ML WATER IN 20SEC

AT 1MIN 15SEC POUR 130ML TILL 1MIN 45SEC

FINISH - 2MIN 30-45SEC

el diviso (7).jpeg
el diviso (9).jpeg
el diviso (8).jpeg
el diviso (1).jpeg
el diviso (5).jpeg
Next

COLOMBIA | MADRE TIERRA | LIGHT ROAST